So you want to move to Italy and start a hospitality (B&B, farmstay, inn or food & wine) business - where to begin?! No Half Measures is excited to Host a series of Consulting Workshops with the experts at La Tavola Marche to help offer you the tools and insider information you ned for a successful start to your new life in Italy!
How to Own & Operate a B&B in Italy: 101
APRIL 1-5, 2017
The mornings will be spent doing activities at the farmhouse with time to explore the area. Then return to the for apertivi and interactive seminars before dinner covering the following:
How to Start a Business in Italy, understanding the business & tax structure
Finding the Property & Negotiating
Grass Roots Marketing & the power of Social Media
Hospitality & Exceeding your Clients expectations
Culture & Expat Life in Italy
Finding your Niche & Identifying your Clients
Small Business Owners Stories from Expats & Italians
Q&A with the Experts
Come prepared with all your burning questions! On hand will be "Insiders & Experts" from an Italian Commercialista (Tax Account, Business Advisor Specialising in European Financing) Fabio Centurioni, Business Attorney, Small Business Owners (expats & Italians) and of course Jason & I! The business owners are a mix of entrepreneurs that are operate in diverse settings from the rural countryside to the heart of Rome - giving you a better understanding on the pros & cons of city vs. country locations & living while sharing stories of their struggles, successes & what keeps driving them forward. This will be an honest, informative, (I'm sure humorous), engaging and inspiring series of seminars/lectures over the five days!
This boutique, intensive workshop is limited to ten participants. Includes four nights & five days accommodations, breakfast & dinner with local wine daily, evening aperitivi, daily seminars, printed workshop materials and a one-on-one Skype chat before the workshop to help maximize your time in Italy & prepare for the trip! PRICING: 2350 Euro/Couple or 1750 Euro/Single
Hope you join us in the kitchen!
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