La Tavola Marche Agriturismo & Cooking School is located in Le Marche, between the Apennine Mountains & the Adriatic Sea, offering a pleasant farm holiday on 251+ acres of picturesque rolling hills and farmland in a truffle-rich valley. Guest accommodations are in our 300 year old stone farmhouse with spacious apartments with private bedrooms, en-suite bathroom, kitchen, dinning room, wood beam ceilings, tile floors and stone fireplaces! Guests can explore the sprawling hiking trails or relax by the pool, in a hurry to go nowhere. The famous white & black truffles are found on the property and if you are lucky enough to visit in the fall, you can taste its unique flavor. The surrounding wooded areas are perfect for those who enjoy excursions into the forest to gather wild berries, delicious wild mushrooms, or even participate in the search for fragrant truffles under old oak trees with the guidance of an expert truffle hunter.
La Tavola Marche offers a vacation spent in close contact with good food & wine, nature and the tradition of times gone by.
Stone Farmhouse InnThe secluded 250-acre property consists of a large stone farmhouse over 300 years old and cassette (small side house), an outdoor kitchen with a wood-fired oven and grill, and a tranquil mineral water swimming pool. The property is beautifully restored with wood-beam ceilings, tile floors, numerous fireplaces, and a large open kitchen and dining room completing the rustic ambiance. You can join fellow guests for dinner, take a cooking class, or cook for yourself in your apartment kitchen. Five-course feasts are served in our rustic kitchen or dinning room in the winter and in the garden terrace in the summer.
La Tavola Marche marries the enchantment of untouched nature and a land of magically unique culture with the comfort of modern accommodations, complete with all the features that are considered eco-friendly. Our guests enjoy the local specialties that Chef Jason prepares daily based on what is in season.
- Professional New York chef as Executive Chef.
- Full-board and half-board available
- Attend local seasonal festivals
- Long stays and customized holidays available by request
- Custom packages available
- Entire estate rental available
- Picnic lunches prepared by Chef Jason
- Nature walks and trekking
- Gather fruits, nuts, and wild edibles-even truffles-all on the property
- Mineral water swimming pool open June-August
- Personal chef available
