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The Best Places for Everything
NYTimes Best Selling Author Peter Greenberg includes a culinary holiday at La Tavola Marche in his 2012 book "The Best Places for Everything: The Ultimate Insider's Guide to the Greatest Experiences Around the World"
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London's The Sunday Times
"Lunch is Served in Italy's Hidden Hills" Learn to cook the mountain way at La Tavola Marche
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Food & Wine Magazine
selects La Tavola Marche as
one of the new and important cooking schools in Italy.
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DitchCity tells Our Story
Jason and Ashley Bartner dropped their fast-paced
careers in New York City and founded an inn and locavore cooking school in Marche, Italy,
right next door to Tuscany. Here’s how it all happened.
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Green Traveller
An eco-friendly inn, farm and cooking school in Le Marche region in
central Italy.
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Our Monthly Column in...
Ashley and Jason Bartner made the move from New York to Le Marche to start a brand new
life in an idyllic new home. Find out how they decided to change their lives and how they
set about setting up their own agristurismo.
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Donna Moderna
Calls La Tavola Marche "A Fairy-tale Farmhouse"
"I am Alessia from Milan and I would like to share about a marvoulous farm-house Ca'Camone, in the area of Sant'Angelo in Vado, near Urbino.
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Budget Travel Magazine
Top 8 Cooking Schools Their Salt". Why go to Italy to learn from two
Americans? Because Ashley and Jason Bartner, the latter a former New York chef and devotee
of the Slow Food movement, host their school
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Lonely Planet Travelblogs
A local belief states that the
Romans preferred to march to war across Le Marche, so their troops would arrive at battle
well fed and fueled for victory. The Italian region of Le Marche
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Healthy Holidays:
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