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Food & Wine Magazine
selects La Tavola Marche as one of the new and important cooking schools in Italy.
Read the full story in the September 2009 issue here -
Italia! Magazine
Ashey and Jason Bartner made the move from New York to Le Marche to start a brand new life in an idyllic new home. Find out how they decided to change their lives so dramatically and how they set about setting up their own agristurismo
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Donna Moderna Magazine
Calls La Tavola Marche "A Fairy-tale Farmhouse"
"I am Alessia from Milan and I would like to share about a marvoulous farm-house Ca'Camone, in the area of Sant'Angelo in Vado, about 20 km from Urbino. It is managed by a [read more...] -
recommends La Tavola Marche for a truffle holiday
"Italian truffle hunters dig up around 100 metric tons of truffles a year with the help of dogs and pigs specially trained for the job.
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The Bartner's and La Tavola Marche
La Tavola Marche is a culinary wonderland tucked away in Le Marche, Italy - a beautiful and undisturbed region in the center of the country bordering on the Adriatic Sea and the Appenine Mountains. [read more...] -
Budget Travel Magazine
Top 8 Cooking Schools Their Salt". Why go to Italy to learn from two Americans? Because Ashley and Jason Bartner, the latter a former New York chef and devotee of the Slow Food movement, host their school
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Italia Living Portal
Truffle season has officially started – marked not only by the many festivals promoting this ever sought after rare & strange funghi but also by the cars of foragers parked in our driveway of our Agriturismo every morning. They head into our woods hunting for gold.
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Lonely Planet Travelblogs
A local belief states that the Romans preferred to march to war across Le Marche, so their troops would arrive at battle well fed and fueled for victory. The Italian region of Le Marche
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