Calendar of Cooking Workshops for 2023-2024
(Check back as we are still adding new workshops and dates!)

2023 Workshops

Taste of Le Marche
JULY 27-30, 2023 | SOLD OUT
AUGUST 10-13, 2023 SOLD OUT
AUGUST 17-20, 2023 SOLD OUT
3 Nights Pizza Night, Market Tour,
Farm to Table Cooking Class
*Perfect for a Family!
Wood Oven Workshop
JUNE 23-26, 2023
September 1-4, 2023 | SOLD OUT
Learn to cook more than pizza in the wood fired oven!
Gourmet Getaway
September 7-10, 2023 | SOLD OUT
September 19-22, 2023
OCTOBER 5-8, 2023 | SOLD OUT
OCTOBER 19-22, 2023
Five Course Feast, Market Tour, Mushroom Hunt  &
Farm to Table Cooking Class
Advanced Workshop:
Sunday Lunch for Locals
OCTOBER 11-16, 2023  | SOLD OUT

Cooking Workshop + Polenta Festival
Returning/Advanved Students Only
The Truffle Hunt
October 25-29, 20203 SOLD OUT
NOVEMBER 1-5, 2023 | SOLD OUT
Cooking Workshop + 
Truffle Hunting & Festival
2 Night Intensive
September & October
available also by requested dates
2 nights, Welcome Feast &
​ Full Day Cooking Class

2024 Workshops

Taste of Le Marche
MAY 9-12, 2024
3 Nights Pizza Night, Market Tour,
Farm to Table Cooking Class
Made in Le Marche:
MAY 21-26, 2024
september 10-15, 2024
5 Night Cooking Workshop + 
Food & Wine Tour
Market Trip & Pizza Class
JUNE 13-16, 2024
3 Nights with Farm to Table Dinner, Market Tour + Pizza Class
Wood Oven Workshop
AUGUST 29- SEPT 1, 2024
Learn to cook more than pizza in the wood fired oven!
Gourmet Getaway
**SEPTEMBER 5-8, 2024
SEPTEMBER 26-29, 2024
OCTOBER 10-13, 2024
Five Course Feast, Market Tour, Mushroom Hunt  +
Farm to Table Cooking Class
** Ugly Club & Polenta Festival
The Truffle Hunt
October 23-27, 20204
OCTOBER 30-NOVEMBER 3, 2024
Cooking Workshop + 
2 Truffle Hunts & Truffle Festival
Advanced Workshop:
Sunday Lunch for Locals
to be announced

Cooking Workshop + Polenta Festival
Returning/Advanved Students Only
2 Night Intensive
available by request
2 nights, Welcome Feast &
​ Full Day Cooking Class
Whole Hog Butchery Workshop
To be Announced
Butchery Workshop + 
Truffle Festival

Small Groups

Request a custom package &
​book the farmhouse for a private group 
(3 to 14 guests)

The Whole Hog Butchery Workshop

Sausages, salami, pancetta, prosciutto, strutto...

Watch the seasons change at our farmhouse: