Founded in 2007

Benvenuti - Welcome to our farm, inn & cooking school in Italy

La Tavola Marche is a unique culinary experience where you actively participate in Italian culture through seasonal activities paired with local artisans, farmers, and wine makers while staying in a 500 year-old farmhouse agriturismo.

If you are willing to muddy your feet, we’ll guide you off the beaten path where you will see Italy at its roots.

Also Featured In

  • America-Express_Open-Forum_logo
  • BBC logo
  • Dream-of-Italy_logo
  • Financial-Times_logo
  • Inspiring-Global-Entrepreneurs_logo
  • USA-today_logo
  • Wonderlust_logo
  • Corriere-della-Sera_logo
  • Lonely-Planet_logo
  • Italia-Magazine_logo
  • Forbes_logo.
  • Elle_logo
  • Irish-Independent_logo.
  • The-Huffington-Post_logo
  • Budget-Travel_logo
  • TripSavvy_logo.
  • Gourmet-Traveller_logo
  •  Food & Wine logo
  • The-Telegraph_logo
  • The-Times_log
  • The-Sydney-Morning-Herald_logo

We Invite You to Our Home & Have Saved a Place for You at the Table!

We combine searching for the best seasonal local ingredients, hands-on cooking classes, and the conviviality of the table to help you connect with the people through their food, culture, and land.

Explore the sprawling hiking trails or relax by the pool, in a hurry to go nowhere. The famous white & black truffles are found on the property and if you are lucky enough to visit in the fall, you can taste its unique flavor. The surrounding wooded areas are perfect for those who enjoy excursions into the forest to gather wild berries, delicious wild mushrooms, or even participate in the search for fragrant truffles under old oak trees with the guidance of an expert truffle hunter.

Cooking Classes, Events, & Workshops

Our cooking classes (featured in USA Today, Budget Travel Magazine, Food & Wine, The Guardian & more) are hands-on & truly from the 'farm to the table' with the first stop down to the garden farm to collect fresh fruits & veggies! Everything we eat is local & seasonal! Chef Jason Bartner shares the secrets of cucina povera (peasant cooking) in full day & half day classes as well as custom packages. Taught by a Professional Chef, for over 30 years turned Farmer and Teacher, our classes are more than just sharing recipes but understanding how to balance flavors, the why behind the technique and of course, knife skills.

  • [5-Night] Made in Le Marche

    Get off the beaten path and travel just beyond Tuscany, where the tourist buses can't reach to a land rich in culinary traditions still thriving today. After nearly 20 years living in the Candigliano Valley we feel at home here and proudly guide our guests to discover & meet the best artisans of our area.

  • [4-Night] Truffle Hunting Holiday

    Arrive to a five course feast made with produce from our farm using local, seasonal & traditional recipes served with local superiore Marche wine, at your request fragrant white truffles will be shaved over your plate!

  • [3-Night Workshop] Gourmet Getaway

    Feel like a local in 3 nights with a taste of Le Marche! Arrive to our legendary family-style pizza night, the next day join the Chef & 'feel like a local' and spend the morning with Jason and Ashley eating our way through Apecchio!

  • [4 Night] Whole Hog Butchery & Curing Workshop

    Arrive to a farm to table autumn feast! The pig reigns supreme in Le Marche and in this workshop we celebrate pork in all its forms - the husbandry, the butchery and the curing. 

  • [3-Night] Summer Pizza Class & Market Tour

    Three nights including a family friendly pizza class and behind the scenes market tour & tasting!

  • Family Holiday

    Bring your family to the little known region of Le Marche, in central Italy, to stay in a beautiful agriturismo (working farm).  Enjoy a family cooking lesson, picking veggies in the garden, pizza night and chilling out by the pool! Unplug & relax in the Italian countryside.

Farmhouse Inn

Your home away from home in a 500 year old stone farmhouse deep in the Italian countryside!  4 spacious apartments with 8 bedrooms, 7 bathrooms, a kitchen & dining room in each apartment, wood beam ceilings, tile floors and stone fireplaces!

Meet Your Hosts

Ashley & Jason Bartner

Tutti a tavola! (All to the table!) Jason and Ashley Bartner are American expats living the dream in the Marche countryside and own an Agriturismo (organic farm, inn) and Cooking School. From the hustle-bustle of life in NYC to organic farmers & inn keepers our life took a 360! In 2007 we founded La Tavola Marche and have been celebrating life at every meal - from the farm to the table - ever since! What better way to know a culture but through its food! We take pride in sharing with you the local, seasonal recipes of the area as well as a taste of sustainable living!

Frequently Asked Questions

Explore our frequently asked topics. Didn’t find what you’re looking for? Contact us below — we're happy to help!

We Can’t Wait for You to Visit

Come breathe in the fresh country air, meet our animals, and slow down for a while. La Tavola Marche is waiting to welcome you home — even if it's just for a weekend.

Directions & Location

 

Adriatic Highway A14 to the Fano exit. Continue on Super Strada, direction Roma, to the Acqualagna exit. Continue for Piobbico on S.S. 257. At the center of Piobbico, turn RIGHT and take the provincial road for Urbania for about 4 km.  Pass thru the suburb of Piano, then just past Locanda Val Pietro, turn LEFT at the blue sign for Via Candigliano. (You'll see our big yellow sign). Keep to the right at the fork and follow the signs for "La Tavola Marche Agriturimo Ca’Camone." Continue for just over 6km (when you think you have gone too far, you are almost there!) “Ca’Camone” our big stone farmhouse is on the right side of the road.

Driving

La Tavola Marche
​Via Candigliano
Loc. Ca'Camone
61048 Sant’Angelo In Vato (PU) ITALIA

Mailing

La Tavola Marche
​Via Roma 40
61046 Piobbico (PU) ITALIA

GPS Coordinates

N 43 36’21.59 | E 12 24’47.78