The Wood Oven Workshop
Wood Oven Workshop
SEPTEMBER 2-5, 2024
Learn to properly fire up and use the wood oven for more than just pizza (even though we'll make that too!) If you'd like add on a market tour/tasting as well (details below).
Arrive to a welcome farmhouse feast with local wine. The following morning after breakfast we will jump into a full day, hands on class, making each dish together & learning to utilizing the oven at four - five different temperatures cooking lunch, dinner & dessert in the oven. The class will continue the next afternoon for dinner.
Typical Menu:
Stuffed Lemons or Roasted Peppers with Anchovies
Pizza and/or Focaccia/La Ciaccia
Roast Beef & Potatoes or Fish in Salt Crust
Chocolate Cake
Peposa (Slow Cooked Lamb) or Spezatini (Slow Cooked Stew) or Confit of Duck which will cook OVERNIGHT!
Includes:
3 nights accommodations in our farmhouse with a private apartment with ensuite bathroom and kitchen/living room
3 dinners + 1 lunch
local wines with each meal
welcome aperitivi
wood oven workshop with garden tour, snacks and handmade custom apron to take home
breakfast daily
Total
*Max of 10 guests
Day 1
Arrive: Welcome Aperitivi followed by Dinner with local superior wines
Day 2
Full Day Cooking Class/Wood Oven Workshop with break after lunch & then return to the fire to prepare dinner & dessert.
Day 3
Morning Prep for dinner. Day to Explore.
Dinner at the farmhouse from the wood oven.
Day 4
Departure
