Sausages from Scratch
Sausages from Scratch Workshop + Market Tour
Start with a knife in hand & pork shoulder on the table, finish with a fork in table & table full of sausages! Spend the day elbow deep in meat, learn the local recipe for fresh sausages using only pork shoulder, white wine, salt & pepper. Grind, fill and twist almost 10 kilos of sausages. Includes meal, wine, apron and extra sausages to take with you!
Includes 3 nights accommodations, welcome dinner with wine, sausage making class with meal, wine, custom apron and sausages to take home! Including our feel like a local, behind the scenes market tour (learn how cheese are aged and meats cured) and tasting as well as a behind the scenes butcher tour after lunch at the Hunter's Hideaway!
2026 DATES
October 8-11, 2026 | SOLD OUT
3 Night Sausage Workshop with Market & Behind the Scenes Butchers Shop Tour
Arrive to our five course feast, the next day join the Chef & feel like a local on a tour of the hidden meat & cheese market of Apecchio (with a little porchetta along the way), a walk around town, followed by lunch at the ‘hunter’s hideaway.’ Enjoy a laid back evening at the farmhouse with Quiz Night & snacks or explore the area and local festivals. Saturday enjoy a half day Sausage Making Workshop, with wine, meal & our custom hand-made apron!
Day 1
Arrival to a Autumn Farm to Table Welcome Dinner
Day 2
Breakfast, 10am Market Tour, Tasting & Lunch
Evening Aperitivi & Quiz Nite or explore local festivals
Day 3
Breakfast, Day to Explore
4pm Sausages from Scratch Workshop followed by dinner
Day 4
Breakfast & Departure
Includes:
3 nights accommodations in our farmhouse with a private apartment with ensuite bathroom and kitchen/living room
2 dinners + 1 lunch
local wines with each meal
quiz night with wine & snacks
half day cooking class with garden tour, snacks and handmade custom apron to take home
guided market tour & tasting
breakfast daily
Total
€2,375/Couple
Request Alternate Dates Below!
