Cooking Classes, Events & Workshops
Calendar of Cooking Workshops & Food Tours for 2026
Only 4 spaces left in the Butchery Workshop, otherwise we are SOLD OUT for 2026.
To sort the calendar, select an event and use the arrows to find event availability.
Cooking Classes, Events, & Workshops
Immerse yourself in the Marche countryside, connect with the locals & traditions through food!
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[3 Nights] Summer Pizza Class & Market Tour
July 22-25, 2027
July 29 - August 1, 2027*Family Friendly
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[3 Nights] Taste of Le Marche
May 13-16, 2027
May 27-30, 2027 -
[5 Nights] Made in Le Marche
May 2-7, 2027 - only 4 spots left!
June 20-25, 2027
September 26 - October 1, 2027 -
[3 Nights] Gourmet Getaway
Farm to Table Welcome Dinner, Market Tour, Mushroom Hunt + Farm to Table Cooking Class
September 2-5, 2027
September 16-19, 2027
October 6-9, 2027 -
[2 Nights] 2 Night Intensive
Welcome Feast & Full Day Cooking Class
Dates available by request
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[4 Nights] Truffle Hunting Holiday
Seasonal Cooking Class + 2 Truffle Hunts, Market Tour & Visit to National White Truffle Festival
October 21 - 24, 2027
October 27 - 31, 2027 -
[4 Nights] Whole Hog Butchery & Curing Workshop
Butchery Workshop + Truffle Festival
October 12-16, 2027
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Family Holiday
July 22-25, 2027
July 29 - August 1, 20273 or 5 night holidays for the family!
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Wood Oven Workshop
To be announced
Cooking Classes
Taught by a Professional Chef turned Farmer, our classes are more than just sharing recipes but understanding how to balance flavors, the why behind the technique and of course, knife skills.
Our cooking classes (featured in USA Today, Budget Travel Magazine, Food & Wine, The Guardian & more) are hands-on & truly from the 'farm to the table' with the first stop down to the garden farm to collect fresh fruits & veggies! Everything we eat is local & seasonal! Chef Jason shares the secrets of cucina povera (peasant cooking) in full day & half day classes as well as custom packages.
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Pasta & Sauces
Learn to make 2 types of egg dough pasta; stuffed (ravioli) and cut (tagliatelle) pasta with two seasonal sauces.
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Dinner Party
From start to finish prepare the nights five course feast! One of our most popular classes!
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Wood Fired Pizza
Fire up the wood burning pizza oven & make it all from scratch from the dough & sauce to our world famous Tiramisu!
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Antipasti & Dessert
Create a menu of delicious diverse antipasti - small dishes of salads, grains and vegetables plus dessert
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Family Classes
Kids will eat anything they cook - especially if they pick it from the garden first! From 4 - 84 years old a Family Class is a great way to make memories!
Half Day Class = Price Upon Request (Depending on the family size & age of kids)
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The Full Day
Spend the day in the kitchen- focusing on techniques & fundamentals. Often we will make fresh pasta in the morning, then return in the afternoon to prepare the night's five course feast! Class menu is based on students level & interests.