Advanced Workshop
Advanced Workshop
Designed for returning guests/advanced cooks
Six guests, five nights & four days of prep. The final test: A five course lunch for local Italians! This is a practical experience of what it’s like to work in a professional kitchen. Before we were cooking for fun, but this time it’s for real.
We will take the fundamentals you learned (remember F.A.S.S.A.!) and build on technique, precision, timing & menu planning, scaling recipes for large number, all culminating with a big Sunday lunch for a group of hungry Italians!
We will spend the days leading up to Sunday prepping for the big feast. Making fresh pasta for Cappelletti in Brodo, Sausages from Scratch, Pork Belly, Confit, working with Octopus, local bread, the perfect fritatta ...
The menu may change, but you get the point - this is not the usual cooking class! We will not only work as a team to prepare the five course Sunday lunch.
It's a great prep for your next Thanksgiving or Christmas meal!
**Plus it's the same weekend as the Truffle & Mushroom Festival in Sant'Angelo in Vado!! We'll go to the festival together for a taste of the local life!!
DAY 1
6pm Arrive to Prosecco followed by Welcome Feast with Local Wine from Le Marche
DAY 2
Full Day in the Kitchen: Start at 10am and break after lunch, return to the kitchen at 4pm to finish the class & dinner.
DAY 3
Half Day Cooking Class: Start at 4pm, finishing with dinner
DAY 4
Morning: Finish prep
Lunch at the Hunters Hideaway
Afternoon & Evening off - relax and get a good night's rest.
DAY 5
Sunday Lunch - the big day!
Light dinner | Visit the Polenta Festival together in Piobbico
DAY 6
Farewell Breakfast & departure.
Includes:
5 nights accommodations in private one bedroom, one bathroom apartment with kitchen/living room
4 day cooking workshop
3 lunches + 4 dinners with local wine
apertivi at the festival
custom hand-made apron
breakfast daily
*Max of 6 guests
