La Tavola Marche

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  • HOME
  • 2021 Calendar
    • Made in Le Marche
    • Move to Italy Workshops
    • Basics of the Italian Kitchen
    • Taste of Le Marche
    • Wood Oven Workshop
    • Gourmet Getaway
    • Advanced Class: The Sunday Lunch
    • 2 Night Intensive
    • Truffle Hunting Holiday
    • Whole Hog Butchery Workshop
    • Family Holiday in Italy
  • Groups/Rent the Farmhouse
    • Group Request Form
    • Private Groups
    • Weddings
  • COOKING CLASSES
  • Move to Italy Workshops
    • Move & Start a Business
    • Retire in Italy
    • Move to Italy Virtual Workshop
  • INN
  • FARM
  • LOCATION
  • BOOK/CONTACT
    • BLOG
  • PRESS
  • HOSTS
  • VIDEOS

Advanced Workshop:
The Sunday Lunch

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ADVANCED WORKSHOP:
The Sunday Lunch - (Designed for returning guests/advanced cooks)

SEPTEMBER 1 - 6, 2021


Six guests, five nights & four days of prep. The final test: A five course lunch for local Italians! This is a practical experience of what it’s like to work in a professional kitchen. Before we were cooking for fun, but this time it’s for real. 

We will take the fundamentals you learned (remember F.A.S.S.A.!)  and build on technique, precision, timing & menu planning, scaling recipes for large number, all culminating with a big Sunday lunch for a group of hungry Italians!

We will spend the days leading up to Sunday prepping for the big feast. Making fresh pasta for Cappelletti in Brodo, Sausages from Scratch, Pork Belly, Confit, working with Octopus, local bread, the perfect fritatta ...
The menu may change, but you get the point - this is not the usual cooking class! We will not only work as a team to prepare the five course Sunday lunch.

It's a great prep for your next Thanksgiving or Christmas meal!

**Plus it's the same weekend as the Polenta Festival & Festival of the Ugly Club in Piobbico (We're proud members of the Ugly Club or Club dei Brutti since 2007!! We'll go to the festival together for a taste of the local life!! 

Includes: 5 nights accommodations, 4 day cooking workshop, 3 lunches, 4 dinners with  wine, custom hand-made apron and breakfast daily.


Total = 3000 Euro/couple or 2100 Euro/single
*Max of 6 guests

Menu may vary depending on the market and what's coming out of the garden!


SEPT 1
6pm Arrive to Prosecco followed by Welcome Feast with Local Wine from Le Marche
SEPT 2
Full Day Cooking Class: Start at 10am and break after lunch, return to the kitchen at 4pm to finish the class & dinner.
SEPT 3
Half Day Cooking Class: Start at 4pm, finishing with dinner
SEPT 4
Morning Class - Finish prep
Lunch at the Hunters Hideaway
Afternoon & Evening off - relax and get a good night's rest.
SEPT 5
Sunday Lunch - the big day!
Light dinner | Visit the Polenta Festival together in Piobbico
SEPT 6
Farewell Breakfast & departure.
Book Now
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    R.S.V.P. for the Advanced Workshop

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Hope you join us in the kitchen!

Email Us | info@latavolamarche.com
Call | +39.331.5252753

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