ADVANCED WORKSHOP:
The Sunday Lunch

SEPTEMBER 2 - 7, 2020

Exciting details to come on our 2020 Advanced Class: The Sunday Lunch - for returning guests only and limited to six!

We will take the fundamentals you learned (remember F.A.S.S.A.!)  and build on technique, precision, timing & menu planning, culminating with a big Sunday lunch for a group of hungry Italians!

We will spend the days leading up to Sunday prepping for the big feast. Making fresh pasta for Cappelletti in Brodo, Sausages from Scratch, Pork Belly, Confit, working with Octopus, local bread, the perfect fritatta ...
The menu may change, but you get the point - this is not the usual cooking class! We will not only work as a team to prepare the five course Sunday lunch.

Includes: 5 nights accommodations, 3 day cooking workshop, 3 lunches, 4 dinners with  wine, custom hand-made apron and breakfast daily.

Total = 3500 Euro/couple or 2800 Euro/single
*Max of 6 guests

Menu may vary depending on the market and what's coming out of the garden!
SEPT 2
6pm Arrive to Prosecco followed by Welcome Feast with Local Wine from Le Marche
SEPT 3
Full Day Cooking Class: Start at 10am and break after lunch, return to the kitchen at 4pm to finish the class & dinner.
SEPT 4
Half Day Cooking Class: Start at 4pm, finishing with dinner
SEPT 5
Morning Class - Finish prep
Lunch at the Hunters Hideaway
Afternoon & Evening off - relax and get a good night's rest.
SEPT 6
Sunday Lunch - the big day!
Light dinner
SEPT 7
Farewell Breakfast & departure.

    R.S.V.P. for the Advanced Workshop