Wood Oven Workshop

Learn to properly fire up and use the wood oven for more than just pizza (even though we'll make that too!) Utilizing the oven at three different temperatures we will make; Pizza, Stuffed Lemons or Peppers  & Anchovies (Appetizer) and Peposa (Slow Cooked Lamb) or Spezatini (Slow Cooked Stew) which will cook OVERNIGHT! The class will continue the next afternoon for dinner.

Includes 3 nights accommodations, welcome dinner with wine, Wood Oven class with 2 meals, wine & handmade apron gift.
​950 Euro/couple or 760 Euro/single