Wood Oven Workshop
SEPTEMBER 2-5, 2024
Learn to properly fire up and use the wood oven for more than just pizza (even though we'll make that too!) If you'd like add on a market tour/tasting as well (details below).
Arrive to a welcome farmhouse feast with local wine. The following morning after breakfast we will jump into a full day, hands on class, making each dish together & learning to utilizing the oven at four - five different temperatures cooking lunch, dinner & dessert in the oven. The class will continue the next afternoon for dinner.
Arrive to a welcome farmhouse feast with local wine. The following morning after breakfast we will jump into a full day, hands on class, making each dish together & learning to utilizing the oven at four - five different temperatures cooking lunch, dinner & dessert in the oven. The class will continue the next afternoon for dinner.
Typical Menu;
- Stuffed Lemons or Roasted Peppers with Anchovies
- Pizza and/or Focaccia/La Ciaccia
- Roast Beef & Potatoes or Fish in Salt Crust
- Chocolate Cake
- Peposa (Slow Cooked Lamb) or Spezatini (Slow Cooked Stew) or Confit of Duck which will cook OVERNIGHT!
Scroll through the photos:
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Rough Itinerary:
Day 1 - Arrive: Welcome Aperitivi followed by Dinner with local superior wines Day 2- Full Day Cooking Class/Wood Oven Workshop with break after lunch & then return to the fire to prepare dinner & dessert. Day 3 - Morning Prep for dinner. Day to Explore. Dinner at the farmhouse from the wood oven. Day 4 - Depart TOTAL = 2200 Euro/couple or 1540 Euro/single *Max of 10 guests Includes:
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