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Wood Oven Workshop

JUNE 23-26, 2023
SEPTEMBER 1-4, 2023
Learn to properly fire up and use the wood oven for more than just pizza (even though we'll make that too!) If you'd like add on a market tour/tasting as well (details below).

Arrive to a welcome farmhouse feast with local wine.  The following morning after breakfast we will jump into a full day, hands on class, making each dish together & learning to utilizing the oven at four - five different temperatures cooking lunch, dinner & dessert in the oven. The class will continue the next afternoon for dinner.
Typical Menu; 
  • Stuffed Lemons or Roasted Peppers with Anchovies 
  • Pizza and/or Focaccia/La Ciaccia
  • ​Roast Beef & Potatoes or Fish in Salt Crust
  • Chocolate Cake
  • Peposa (Slow Cooked Lamb) or Spezatini (Slow Cooked Stew) or Confit of Duck which will cook OVERNIGHT!
​Rough Itinerary: 
Day 1 - Arrive: Welcome Aperitivi followed by Dinner with local superior wines

Day 2- Full Day Cooking Class/Wood Oven Workshop with break after lunch & then return to the fire to prepare dinner & dessert.

Day 3 -  Morning Prep for dinner. Day to Explore.
Dinner at the farmhouse from the wood oven.

Day 4 - Depart 

​TOTAL = 2000 Euro/couple or 1400 Euro/single 
*Max of 10 guests
​

Includes:
  • 3 nights accommodations in our farmhouse with a private apartment with ensuite bathroom and kitchen/living room
  • 3 dinners + 1 lunch
  • local wines with each meal
  • welcome aperitivi
  • wood oven workshop with garden tour, snacks and handmade custom apron to take home
  • breakfast daily

    R.S.V.P: