La Tavola Marche

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  • HOME
  • 2021 Calendar
    • Made in Le Marche
    • Move to Italy Workshops
    • Basics of the Italian Kitchen
    • Taste of Le Marche
    • Wood Oven Workshop
    • Gourmet Getaway
    • Advanced Class: The Sunday Lunch
    • 2 Night Intensive
    • Truffle Hunting Holiday
    • Whole Hog Butchery Workshop
    • Family Holiday in Italy
  • Groups/Rent the Farmhouse
    • Group Request Form
    • Private Groups
    • Weddings
  • COOKING CLASSES
  • Move to Italy Workshops
    • Move & Start a Business
    • Retire in Italy
    • Move to Italy Virtual Workshop
  • INN
  • FARM
  • LOCATION
  • BOOK/CONTACT
    • BLOG
  • PRESS
  • HOSTS
  • VIDEOS

The Wood Oven
Workshop

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Veal Shank, Roasted Garlic, Confit of Rabbit, Chocolate Cake...and of course Pizza (just to name a few)! All made in the #WoodOven by our guests from Australia, Burma & America! Join us for the next workshop September 9-12 #latavolamarche #woodovenworkshop

A post shared by La Tavola Marche CookingSchool (@latavolamarche) on Jul 4, 2018 at 2:31pm PDT

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Wood Oven Workshop

JUNE 30 - JULY 3, 2021
SEPTEMBER 9-12, 2021

Learn to properly fire up and use the wood oven for more than just pizza (even though we'll make that too!) If you'd like add on a market tour/tasting as well (details below).

Arrive to a welcome farmhouse feast with local wine.  The following morning after breakfast we will jump into a full day, hands on class, making each dish together & learning to utilizing the oven at four - five different temperatures cooking lunch, dinner & dessert in the oven. The class will continue the next afternoon for dinner.
Typical Menu; 
  • Stuffed Lemons or Roasted Peppers with Anchovies 
  • Pizza and/or Focaccia/La Ciaccia
  • ​Roast Beef & Potatoes or Fish in Salt Crust
  • Chocolate Cake
  • Peposa (Slow Cooked Lamb) or Spezatini (Slow Cooked Stew) or Confit of Duck which will cook OVERNIGHT!

​TOTAL = 1300 Euro/couple or 1075 Euro/single 
*Max of 10 guests
​

Includes 3 nights accommodations in private apartment with ensuite bathroom & kitchen, welcome dinner with wine, Wood Oven class with snacks, wine & handmade apron gift. 3 Dinners, 1 Lunch, Breakfast daily. (Optional Add On: Feel Like a Local Market Tour & Tasting +75 Euro/person)
​Rough Itinerary: 
Day 1 - Arrive: Welcome Dinner

Day 2- Full Day Cooking Class/Wood Oven Workshop with break after lunch & then return to the fire to prepare dinner & dessert.

Day 3 -  Dinner at the farmhouse.

*Optional 10am - about 3pm: Join us for Feel like a Local Friday Market Tour & Tasting!  Market trip & tour of artisan meat and cheese warehouse with a lesson by Chef Jason on the recipes & methods used locally to age & cure followed by a tasting, walk the traveling market for porchetta, visit Collesi for award-winning craft beer & grappa tasting, finishing with a big proper Italian lunch with wine at “the hunter’s hideaway!” We will caravan from stop to stop. (100 Euro/person)

Day 4 - Depart 

    R.S.V.P:

Request more info
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Follow us & share your holiday on Instagram @latavolamarche #latavolamarche


Hope you join us in the kitchen!

Email Us | info@latavolamarche.com
Call | +39.331.5252753

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