Wood Oven Workshop

JULY 3-6, 2019 | SOLD OUT
​SEPTEMBER 4-7, 2019 | SOLD OUT
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JUNE 29 - JULY 2, 2020
SEPTEMBER 9-12, 2020
Learn to properly fire up and use the wood oven for more than just pizza (even though we'll make that too!) If you'd like add on a market tour/tasting as well (details below).

Arrive to a welcome farmhouse feast with local wine.  The following morning after breakfast we will jump into a full day, hands on class, making each dish together & learning to utilizing the oven at four - five different temperatures cooking lunch, dinner & dessert in the oven. The class will continue the next afternoon for dinner.
Typical Menu; 
  • Stuffed Lemons or Roasted Peppers with Anchovies 
  • Pizza and/or Focaccia/La Ciaccia
  • ​Roast Beef & Potatoes or Fish in Salt Crust
  • Chocolate Cake
  • Peposa (Slow Cooked Lamb) or Spezatini (Slow Cooked Stew) or Confit of Duck which will cook OVERNIGHT!

​TOTAL = 1200 Euro/couple or 975 Euro/single 
*Max of 10 guests
​
Includes 3 nights accommodations in private apartment with ensuite bathroom & kitchen, welcome dinner with wine, Wood Oven class with snacks, wine & handmade apron gift. 3 Dinners, 1 Lunch, Breakfast daily. (Optional Add On: Feel Like a Local Market Tour & Tasting +75 Euro/person)
​Rough Itinerary: 
Day 1 - Arrive: Welcome Dinner

Day 2- Full Day Cooking Class/Wood Oven Workshop with break after lunch & then return to the fire to prepare dinner & dessert.

Day 3 -  Dinner at the farmhouse.
*Optional 10am - about 3pm: Join us for Feel like a Local Friday Market Tour & Tasting!  Market trip & tour of artisan meat and cheese warehouse with a lesson by Chef Jason on the recipes & methods used locally to age & cure followed by a tasting, walk the traveling market for porchetta, visit Collesi for award-winning craft beer & grappa tasting, finishing with a big proper Italian lunch with wine at “the hunter’s hideaway!” We will caravan from stop to stop. (75 Euro/person)

Day 4 - Depart 

    R.S.V.P: