Get off the beaten path and travel just beyond Tuscany, where the tourist buses can't reach to a land rich in culinary traditions still thriving today. After 15+ years living in the Candigliano Valley we feel at home here and proudly guide our guests to discover & meet the best artisans of our area.
Sample Menu from Autumn Edition
With each season the menu will change based on what's coming out of our garden. For returning guests we always do our best to not repeat a recipe. Remember the recipes may seem simple at times but we go deep into the 'why', theory & technique behind each dish!
Egg Dough Pasta - Tagliatelle
Semolina Dough Pasta - Cavatelli
Lemons in the Oven
Sauce of the Moment (oil based)
Ragu with Ribs & Borlotti
Lavender Panna Cotta with Chocolate Ganache
Crostini of Grilled Radicchio with Balsamico Tradizionale di Modena
Pappa col Pomodoro - Rustic Tomato Bread Soup
Spiedini - Rosemary Skewers with Pancetta wrapped Pork Tenderloin
Poached Pears in Red Wine & Rosemary
Made in Le Marche: