JUNE 09
JUNE 10
JUNE 11
JUNE 12
JUNE 13
JUNE 14
6pm Arrive to Prosecco followed by Welcome Feast with Local Wine from Le Marche
Full Day Cooking Class: Start at 10am and break after lunch, return to the kitchen at 4pm to finish the class & dinner.
Half Day Cooking Class: Start at 4pm and create a 4 course dinner party
Day to Explore or Add another cooking class!
Market Tour & Tasting, Craft Beer Tasting & Lunch
Dinner - Family Style Pizza Night
Farewell Breakfast & departure.

    Request Availability for 2020
BASICS OF THE ITALIAN KITCHEN
Recipes from Country, Sea & Garden

JUNE 10-15, 2019 | SOLD OUT
JUNE 9-14, 2020

Learn to cook a whole fish in salt crust, pasta with vongole, rich meat heavy main courses from the woods & vegetarian delights from the garden in three diverse hands-on cooking classes, Market trip & tour of artisan meat and cheese warehouse with a lesson by Chef Jason on the recipes & aging methods used locally, porchetta tasting and traveling market walk, visit to Collesi for award-winning craft beer & grappa tasting, finishing with a big proper Italian lunch at “the hunter’s hideaway!”


Includes: Welcome dinner with local wine, 1 full day cooking class, 1 half day cooking class with 3 meals and wine, custom hand-made apron, Market Tour, Beer Tasting & Lunch, Pizza night with wine and breakfast daily. Price based on double occupancy. 


Total = 950 Euro/person
*Max of 10 guests

Menu may vary depending on the market and what's coming out of the garden!