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BASICS OF THE ITALIAN KITCHEN
Recipes from Country, Sea & Garden JUNE 10-15, 2019 Learn to cook a whole fish in salt crust, pasta with vongole, rich meat heavy main courses from the woods & vegetarian delights from the garden in three diverse hands-on cooking classes, Market trip & tour of artisan meat and cheese warehouse with a lesson by Chef Jason on the recipes & aging methods used locally, porchetta tasting and traveling market walk, visit to Collesi for award-winning craft beer & grappa tasting, finishing with a big proper Italian lunch at “the hunter’s hideaway!” Includes: Welcome dinner with local wine, 1 full day cooking class, 1 half day cooking class with 3 meals and wine, custom hand-made apron, Market Tour, Beer Tasting & Lunch, Pizza night with wine and breakfast daily. Price based on double occupancy. Total = 850 Euro/person Menu may vary depending on the market and what's coming out of the garden! |
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