La Tavola Marche

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  • HOME
  • 2023 Calendar
    • Taste of Le Marche
    • Wood Oven Workshop
    • Gourmet Getaway
    • Advanced Class: The Sunday Lunch
    • Truffle Hunting Holiday
    • Meat Week
    • Made in Le Marche
    • 2 Night Intensive
    • Whole Hog Butchery Workshop
    • Move to Italy Workshops
  • Groups/Rent the Farmhouse
    • Group Request Form
    • Private Groups
    • Weddings
  • COOKING CLASSES
  • Move to Italy Virtual Workshop
    • Move & Start a Business
    • Retire in Italy
  • INN
  • FARM
  • LOCATION
  • BOOK/CONTACT
    • BLOG
  • PRESS
  • HOSTS
  • VIDEOS

BASICS OF THE ITALIAN KITCHEN

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BASICS OF THE ITALIAN KITCHEN
Recipes from Country, Sea & Garden


JUNE15-20, 2021

The workshop may be called the "Basics of the Italian Kitchen" but the cooking classes will be anything but basic! However it's the simplicity of the Italian kitchen that we all love - using the freshest possible ingredients in local, seasonal recipes. 


Learn by a Professional Chef turned Farmer with 3 diverse hands on cooking classes, learn to cook a whole fish in salt crust, pasta with vongole, rich meat heavy main courses from the woods & vegetarian delights from the garden!

The classes are more than just sharing recipes but understanding how to balance flavors, the why behind the technique and of course, knife skills. 


Feel like a local with our market trip & tour of an artisan meat and cheese warehouse with a lesson by Chef Jason on the recipes & aging methods used locally, a porchetta tasting and traveling market walk, visit to Collesi for award-winning craft beer & grappa tasting, finishing with a big proper Italian lunch at “the hunter’s hideaway!”

...all while staying at our 500 year old stone farmhouse!


Includes: Welcome dinner with local wine, 1 full day cooking class, 1 half day cooking class with 3 meals and wine, custom hand-made apron, Market Tour, Beer Tasting & Lunch, Pizza night with wine and breakfast daily. Price based on double occupancy. 



Total = 1250 Euro/person
*Max of 10 guests

Menu may vary depending on the market and what's coming out of the garden!


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JUNE 15
JUNE 16
JUNE 17
JUNE 18
JUNE 19
JUNE 20
6pm Arrive to Prosecco followed by Welcome Feast with Local Wine from Le Marche
Full Day Cooking Class: Start at 10am and break after lunch, return to the kitchen at 4pm to finish the class & dinner.
Half Day Cooking Class: Start at 4pm and create a 4 course dinner party
Day to Explore or Add another cooking class!
Market Tour & Tasting, Craft Beer Tasting & Lunch
Dinner - Family Style Pizza Night
Farewell Breakfast & departure.

An idea of the workshop recipes:

Homemade Tagliatelle with Amatriciana (Cured Pig's Cheek)
Homemade Cavatelli with Peas and Guanciale Sauce of the Moment

Fried Sambucca Flowers & Zucchini Blossoms
Grilled Eggplant with Peppers & Capers and Buffala Mozzarella
Pea Crostini
Peperonata
Green Beans with Almonds

Sole (Whole Fish) in Salt Crust
Roasted Potatoes

Vanilla Panna Cotta with Chocolate Genachè
Poached Peaches
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    Request Availability for 2021

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Hope you join us in the kitchen!

Email Us | info@latavolamarche.com
Call | +39.331.5252753

LA TAVOLA MARCHE AGRITURISMO SOCIETA AGRICOLA
P.IVA I IT02345790410
                                                

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