BASICS OF THE ITALIAN KITCHEN
Recipes from Country, Sea & Garden
JUNE 9-14, 2020
The workshop may be called the "Basics of the Italian Kitchen" but the cooking classes will be anything but basic! However it's the simplicity of the Italian kitchen that we all love - using the freshest possible ingredients in local, seasonal recipes.
Learn by a Professional Chef turned Farmer with 3 diverse hands on cooking classes, learn to cook a whole fish in salt crust, pasta with vongole, rich meat heavy main courses from the woods & vegetarian delights from the garden!
The classes are more than just sharing recipes but understanding how to balance flavors, the why behind the technique and of course, knife skills.
Feel like a local with our market trip & tour of an artisan meat and cheese warehouse with a lesson by Chef Jason on the recipes & aging methods used locally, a porchetta tasting and traveling market walk, visit to Collesi for award-winning craft beer & grappa tasting, finishing with a big proper Italian lunch at “the hunter’s hideaway!”
...all while staying at our 500 year old stone farmhouse!
Includes: Welcome dinner with local wine, 1 full day cooking class, 1 half day cooking class with 3 meals and wine, custom hand-made apron, Market Tour, Beer Tasting & Lunch, Pizza night with wine and breakfast daily. Price based on double occupancy.
Total = 1100 Euro/person
*Max of 10 guests
Menu may vary depending on the market and what's coming out of the garden!
Recipes from Country, Sea & Garden
JUNE 9-14, 2020
The workshop may be called the "Basics of the Italian Kitchen" but the cooking classes will be anything but basic! However it's the simplicity of the Italian kitchen that we all love - using the freshest possible ingredients in local, seasonal recipes.
Learn by a Professional Chef turned Farmer with 3 diverse hands on cooking classes, learn to cook a whole fish in salt crust, pasta with vongole, rich meat heavy main courses from the woods & vegetarian delights from the garden!
The classes are more than just sharing recipes but understanding how to balance flavors, the why behind the technique and of course, knife skills.
Feel like a local with our market trip & tour of an artisan meat and cheese warehouse with a lesson by Chef Jason on the recipes & aging methods used locally, a porchetta tasting and traveling market walk, visit to Collesi for award-winning craft beer & grappa tasting, finishing with a big proper Italian lunch at “the hunter’s hideaway!”
...all while staying at our 500 year old stone farmhouse!
Includes: Welcome dinner with local wine, 1 full day cooking class, 1 half day cooking class with 3 meals and wine, custom hand-made apron, Market Tour, Beer Tasting & Lunch, Pizza night with wine and breakfast daily. Price based on double occupancy.
Total = 1100 Euro/person
*Max of 10 guests
Menu may vary depending on the market and what's coming out of the garden!
|
JUNE 09
JUNE 10
JUNE 11
JUNE 12
JUNE 13
JUNE 14
|
6pm Arrive to Prosecco followed by Welcome Feast with Local Wine from Le Marche
Full Day Cooking Class: Start at 10am and break after lunch, return to the kitchen at 4pm to finish the class & dinner.
Half Day Cooking Class: Start at 4pm and create a 4 course dinner party
Day to Explore or Add another cooking class!
Market Tour & Tasting, Craft Beer Tasting & Lunch
Dinner - Family Style Pizza Night Farewell Breakfast & departure.
|
An idea of the workshop recipes:
Homemade Tagliatelle with Amatriciana (Cured Pig's Cheek)
Homemade Cavatelli with Peas and Guanciale Sauce of the Moment Fried Sambucca Flowers & Zucchini Blossoms Grilled Eggplant with Peppers & Capers and Buffala Mozzarella Pea Crostini Peperonata Green Beans with Almonds Sole (Whole Fish) in Salt Crust Roasted Potatoes Vanilla Panna Cotta with Chocolate Genachè Poached Peaches |
|
|
|
|