"Four nights and five days of information, conversation, doses of reality checks, all folded nicely together with some of the most decadent and delightfully crafted meals you may ever taste... From the traditional Italian classics like crostini and bistecca to foie gras and asparagus saffron risotto.
We came to the farmhouse to learn, absorb their knowledge, take the reality of their advice and put it towards our ideas that had walked through their farmhouse doors on the very first night...
Jason and Ashley have created something charming and unique – something that I admire. A dream they had when they were my age, 24, and by 25 – after copious amounts of paperwork, house hunting and Italian bureaucracy – made their dreams a reality. Now, 10 years later, Jason and Ashley sat around their kitchen table telling stories of how fate, hard work, and dedication landed them in the hot seats – teaching new dreamers how to wake up and start living." Read more about this young entrepreneurs experience at our workshop!
"We came to the farmhouse to learn, absorb their knowledge, take the reality of their advice and put it towards our ideas that had walked through their farmhouse doors on the very first night...
Jason and Ashley have created something charming and unique – something that I admire. A dream they had when they were my age, 24, and by 25 – after copious amounts of paperwork, house hunting and Italian bureaucracy – made their dreams a reality. Now, 10 years later, Jason and Ashley sat around their kitchen table telling stories of how fate, hard work, and dedication landed them in the hot seats – teaching new dreamers how to wake up and start living." Read more about this young entrepreneurs experience!
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