La Tavola Marche

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  • HOME
  • 2023 Calendar
    • Taste of Le Marche
    • Wood Oven Workshop
    • Gourmet Getaway
    • Advanced Class: The Sunday Lunch
    • Truffle Hunting Holiday
    • Meat Week
    • Made in Le Marche
    • 2 Night Intensive
    • Whole Hog Butchery Workshop
    • Move to Italy Workshops
  • Groups/Rent the Farmhouse
    • Group Request Form
    • Private Groups
    • Weddings
  • COOKING CLASSES
  • Move to Italy Virtual Workshop
    • Move & Start a Business
    • Retire in Italy
  • INN
  • FARM
  • LOCATION
  • BOOK/CONTACT
    • BLOG
  • PRESS
  • HOSTS
  • VIDEOS

Workshop: PRESERVE, PICKLE & CONFIT

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Workshop:
​Preserve, Pickle & Confit

AUGUST 24 - 29, 2018     
650 Euro/person


Learn to preserve the fruits of your labor from the garden all year long! We are constantly asked how we jar our tomatoes (over 300 kilos/year) and other pickled preserves - hence this workshop was born as a fun way to share what we've learned from the locals using produce from our farm.  Plus you will learn one of the oldest ways to preserve, confit  - a method to preserve duck, rabbit, goose & even lemon, etc. The best part - take home what you've made!!

Two-day workshop covering: 
Pasturized vs. Pickled - learn the differences, techniques and hazards as well.  Pickle 2 ways, preserve/jar and confit under fat. The menu: Confit of Rabbit, Confit of Lemons, Tomato Passata, Jarred Tomatoes in Pieces, Quick Pickled Veggies, Pickled Greenbeans... it all depends on what's coming out of the garden!

Includes: 3 Nights Accommodations, Workshop, Welcome Dinner, Breakfast Daily and 2 Meals with Wine and Snacks during course, hand-made apron.

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Hope you join us in the kitchen!

Email Us | info@latavolamarche.com
Call | +39.331.5252753

LA TAVOLA MARCHE AGRITURISMO SOCIETA AGRICOLA
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