Start with a knife in hand & pork shoulder on the table, finish with a fork in table & table full of sausages! Spend the day elbow deep in meat, learn the local recipe for fresh sausages using only pork shoulder, white wine, salt & pepper. Grind, fill and twist almost 10 kilos of sausages. Includes meal, wine, apron and extra sausages to take with you!
Includes 2 nights accommodations, welcome dinner with wine, sausage making class with meal, wine, custom apron and sausages to take home!
675 Euro/couple or 540 Euro/single Dates below!
Request more information:
Follow us & share your holiday on Instagram @latavolamarche #latavolamarche
Hope you join us in the kitchen!
Email Us | firstname.lastname@example.org Call | +39.331.5252753