Start with a knife in hand & pork shoulder on the table, finish with a fork in table & table full of sausages! Spend the day elbow deep in meat, learn the local recipe for fresh sausages using only pork shoulder, white wine, salt & pepper. Grind, fill and twist almost 10 kilos of sausages. Includes meal, wine, apron and extra sausages to take with you!
Includes 2 nights accommodations, welcome dinner with wine, sausage making class with meal, wine, custom apron and sausages to take home!
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Hope you join us in the kitchen!
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