Sausages from Scratch Workshop + Market Tour

Start with a knife in hand & pork shoulder on the table, finish with a fork in table & table full of sausages! Spend the day elbow deep in meat, learn the local recipe for fresh sausages using only pork shoulder, white wine, salt & pepper. Grind, fill and twist almost 10 kilos of sausages. Includes meal, wine, apron and extra sausages to take with you!

Includes 3 nights accommodations, welcome dinner with wine, sausage making class with meal, wine, custom apron and sausages to take home! Including our feel like a local, behind the scenes market tour (learn how cheese are aged and meats cured) and tasting as well as a behind the scenes butcher tour after lunch at the Hunter's Hideaway!

OCTOBER 8-11, 2026
3 Night Sausage Workshop with Market & Behind the Scenes Butchers Shop Tour

Arrive to our five course feast, the next day join the Chef & feel like a local on a tour of the hidden meat & cheese market of Apecchio (with a little porchetta along the way), a walk around town, followed by lunch at the ‘hunter’s hideaway.’  Enjoy a laid back evening at the farmhouse with Quiz Night & snacks or explore the area and local festivals. Saturday enjoy a half day Sausage Making Workshop, with wine, meal & our custom hand-made apron!

Day 1:   Arrival to a Autumn Farm to Table Welcome Dinner

Day 2:  Breakfast, 10am Market Tour, Tasting & Lunch
               Evening  Aperitivi & Quiz Nite or explore local festivals

Day 3: Breakfast, Day to Explore
            4pm Sausages from Scratch Workshop followed by dinner

Day 4:  Breakfast & Departure
Includes:
  • 3 nights accommodations in our farmhouse with a private apartment with ensuite bathroom and kitchen/living room
  • 2 dinners + 1 lunch
  • local wines with each meal
  • quiz night with wine & snacks
  • half day cooking class with garden tour, snacks and handmade custom apron to take home
  • guided market tour & tasting
  • breakfast daily

Total = 2375 Euro/Couple


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