La Tavola Marche

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  • HOME
  • 2023 Calendar
    • Taste of Le Marche
    • Wood Oven Workshop
    • Gourmet Getaway
    • Advanced Class: The Sunday Lunch
    • Truffle Hunting Holiday
    • Meat Week
    • Made in Le Marche
    • 2 Night Intensive
    • Whole Hog Butchery Workshop
    • Move to Italy Workshops
  • Groups/Rent the Farmhouse
    • Group Request Form
    • Private Groups
    • Weddings
  • COOKING CLASSES
  • Move to Italy Virtual Workshop
    • Move & Start a Business
    • Retire in Italy
  • INN
  • FARM
  • LOCATION
  • BOOK/CONTACT
    • BLOG
  • PRESS
  • HOSTS
  • VIDEOS

Cooking with Spring's Wild Edibles & Bottling Wine

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Cooking with Spring's Wild Edibles & Bottling Wine  
24 - 29 April 2017 (5 Nights) = 600 Euro/person
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Fields of wild radicchio ready to be sauteed, young nettle perfect for tongue tingling ravioli, rich & creamy artichoke risotto - the flavors of Spring in Le Marche, Italy. In our farm to fork cooking classes we will collect wild edibles for both a pasta class and a five course Italian dinner party! Learn to make pasta (both cut & stuffed) with two seasonal sauces as well a complete menu of antipasti, primo (first course), secondo (main course), contorno (side dish) and dolce (dessert).  Plus this is the time of year that we refill our cantina with local wines and we need your help bottling, corking & labeling the hundreds of liters of red, white & rosato!
 

Includes: 4 nights, guided wild edible walk, 2 half day cooking class with a custom hand-made apron, wine bottling, two meals with wine, five course dinner and breakfast daily, price based on double occupancy.
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Hope you join us in the kitchen!

Email Us | info@latavolamarche.com
Call | +39.331.5252753

LA TAVOLA MARCHE AGRITURISMO SOCIETA AGRICOLA
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